BANDIPORA, OCTOBER 13 : Krishi Vigyan Kendra (KVK) Bandipora-1, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST-Kashmir), in collaboration with the Department of Rakhs and Farms, Kashmir, organised the second training programme under the Central Sector Scheme on Development of Makhana at KVK Bandipora-1, Potushai.
The programme, as per an official statement, witnessed the participation of farmers and farm women from Bandipora and Baramulla districts, with a focus on promoting scientific Makhana cultivation and exploring its potential as an emerging aquatic farming enterprise in Kashmir.
During the inaugural session, Dr. Tahir Saleem, Scientist, KVK Bandipora-1, highlighted the nutritional significance of Makhana and its growing importance as a high-value food crop. He emphasised its potential to diversify farming activities, create entrepreneurial opportunities and enhance farmers’ income through scientific cultivation and value addition.
Assistant Director, Department of Rakhs and Farms, Kashmir, Feroz Ahmad Shapoo highlighted the ongoing initiatives for promoting Makhana cultivation in the Valley. He stressed the importance of farmer training, scientific interventions and interdepartmental coordination to establish Makhana as a viable aquatic crop under suitable agro-ecological conditions.
Professor and Head, KVK Bandipora-1, Dr. Tariq Sultan delivered a detailed presentation on Makhana cultivation, crop management, harvesting, processing and value addition.
As part of the practical training, participating farmers and farm women visited the aquatic crop demonstration and trial plots at the KVK farm. They observed ongoing trials of Makhana, Lotus and Water Chestnut and received technical guidance on crop establishment, management practices and their suitability under local conditions.
