Srinagar, Mar 25: The Government of India (GoI) on Wednesday informed the Lok Sabha that the establishment of Gamma Irradiation facilities in Ladakh for extending the shelf life of fruits and vegetables is currently an ongoing process.
Replying to an unstarred question by MP Mohmad Haneefa, Minister of State in the Prime Minister’s Office, Dr Jitendra Singh said that the Bhabha Atomic Research Centre (BARC) is actively engaged in research and development related to food irradiation technologies.
He stated that BARC is working on developing standard operating procedures (SOPs), guidelines, and improved radiation facility designs to promote wider adoption of the technology.
The minister said that irradiation technology significantly enhances shelf life and reduces post-harvest losses. Notably, the shelf life of onions and potatoes has been extended up to 7.5 months and 8 months, respectively, without compromising quality.
He added that the technology has also facilitated the export of agricultural produce such as mangoes and pomegranates to countries including the United States, Australia, South Africa, and Malaysia by meeting international quarantine requirements.
According to the government, SOPs have been developed for a range of commodities, including cereals, wheat, spices, mushrooms, green tomatoes, broccoli, cherries, and apricots, benefiting farmers, traders, and consumers alike.
The minister further informed that radiation-based food preservation ensures chemical-free storage by eliminating insects and microbes, and the technology has been transferred to private entrepreneurs for commercialisation.
“At present, 32 commercial food irradiation facilities are operational across the country, including seven in the government sector and 25 by private firms,” he said, adding that efforts are underway to promote local participation and skill development in Ladakh—(KNO)
