Says production, quality improving every year
Shopian, Oct 25: In an inspiring example of innovation and dedication, a progressive farmer from South Kashmir’s Shopian district has successfully cultivated both indoor and outdoor saffron, breaking traditional barriers and setting a new benchmark for sustainable farming practices in the region.
Haroon Rashid, 57, a resident of Vehil village in Shopian, has transformed his passion for farming into a model of agricultural innovation. From growing vegetables and fruits on the rooftop of his house to cultivating the world’s most precious spice indoors, Haroon’s efforts are earning him recognition as a trendsetter among local growers.
Speaking to the news agency—Kashmir News Observer (KNO), Haroon said he began experimenting with rooftop farming a few years ago. “Initially, I started growing different kinds of vegetables, fruits and even medicinal plants on the slab of my two-storey house. The results were encouraging,” he said.
“I have been now growing saffron both indoor and outdoor from last several last few years and with each passing year, the quality of crop and results are getting better,” he said
He credited the horticulture and agriculture departments for their consistent guidance and technical support. “Whenever I faced any challenge, officials from these departments were always ready to help. Their motivation kept me going,” he added.
He learned about indoor saffron farming a few years ago from experts at Krishi Vigyan Kendra (KVK) Balpora, Shopian and the India International Kashmir Saffron Trade Centre (IIKSTC) Dusoo, Pampore. With their guidance, he decided to give it a try and the results exceeded expectations and he is further progressing with each year.
Haroon took a step further later and began cultivating outdoor saffron using hydroponic techniques, a method that allows plants to grow without soil by using nutrient-rich water. “Both indoor and outdoor saffron have shown excellent results. This year, the yield and quality have improved even more compared to last year as every year gives you new experience,” he said.
“Outdoor saffron, though grown on a smaller scale, has started flowering this year, while the indoor crop is already in full bloom. We are getting better yields with each passing season,” Haroon added.
He believes indoor saffron cultivation could revolutionize the sector, especially in the wake of changing climatic conditions that have been affecting traditional saffron fields. “Indoor saffron eliminates all weather-related risks. Even people without land can now grow saffron in their homes. It’s a big opportunity for young entrepreneurs and small farmers,” he said.
Haroon’s success story, he says, is built on hard work, guidance and innovation. “Where there is a will, there is a way. Farmers should take full advantage of government schemes, seek advice from experts, and adopt new technologies. This is how we can become self-reliant and successful,” he emphasized.
Agriculture officials also see immense potential in Haroon’s approach. “Climate change has started impacting traditional saffron cultivation. Earlier, saffron didn’t need irrigation, but now it does. Under such circumstances, indoor saffron can play a vital role in maintaining production and meeting market demand,” said an official from the agriculture department.
With every passing year, Haroon’s indoor and outdoor saffron fields are yielding better results—demonstrating that innovation, when combined with determination and proper guidance, can truly redefine Kashmir’s farming landscape. (KNO)
